Recipe: 100% Whole Wheat Vegan Muffins

June 17, 2012

My quest for the perfect muffin began in 2006 when I was a college student. I lived above a Panini shop in New York City that sold fat-free and sugar-free muffins, which I frequently devoured for breakfast. The best two flavors were strawberry and pineapple, oddly enough. These muffins were soft and moist but not too heavy, and not overly sweet. They were made with applesauce, which replaced the fat and sugar, or so I was told. Sometimes I wondered if they were just regular muffins—those 600 calorie muffins that might as well be a giant piece of cake—passed off as healthful. They were that good.

After I moved, I decided I would do some experimenting to figure out their recipe. I’d done this before with at least some success. This one, however, was impossible to replicate. Everything I made came out dry, dense, or bland—sometimes all three. Finally, I gave up.

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Recipe: Veggie-Packed Tuna Melts

January 16, 2012

There are two recurring problems in my life: bears and ovens. I just can’t seem to avoid undesirable run-ins with the former and operational issues with the latter. Moving to L.A. has so far solved one of those problems—obviously, the bear encounters.

The first time I saw a bear, at 10 or 11 years old, I was camping in Canada with my family. Walking on the path to the “toilette,” I heard a noise and turned to see, less than three feet away, a small black bear. He looked about as happy to see me as I did him.

Years of lectures from my wilderness expert father and his friend had prepared me for this moment. Don’t panic. Wait for the bear to leave. Whatever you do, DO NOT RUN…

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