Recipe: Baked Sweet Potato Fries with Garlic Yogurt

April 20, 2012

Creating a recipe—or even choosing one—requires a considerable amount of negotiation. For most of us, flavor may carry the most leverage, but there are many other concerns to bring to the table (excuse the pun)—health benefits, preparation time, sustainability, environmental impact, cost, etc. As an example, here’s a story about how I came up with this week’s recipe: Baked Sweet Potato Fries with Garlic Yogurt.

Let me begin by explaining my insatiable and uncontrollable fixation with French fries. When I sit down to order lunch at a restaurant, I automatically rule out every dish that does not come with fries. Sometimes, I won’t even bother ordering a sandwich for appearances’ sake—I’ll just get a mound of fries and maybe a side salad to assuage my guilt. I often wish that I could transfer this obsession to a food item that does not lead the list of foods that cause weight gain. Why can’t I crave carrots instead?

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