101 Cookbooks
The Amateur Gourmet
Andrea’s Recipes
Arabic Bites
Baking with Lisa
Chicho’s Kitchen
Closet Cooking
David Lebovitz
Desert Candy
Elana’s Pantry
Homesick Texan
La Tartine Gourmande
My Persian Kitchen
Sippity Sup
Smitten Kitchen
Starving off the Land
Steamy Kitchen
Swirl and Scramble
Syrian Foodie in London
Taste of Beirut
The Wednesday Chef
Use Real Butter
What’s For Lunch, Honey?
White on Rice Couple
Zen Can Cook
(links to Amazon)
How to Cook Everything by Mark Bittman
The Way to Cook by Julia Child
Marcella’s Italian Kitchen by Marcella Hazan
World Vegetarian by Madhur Jaffrey
Prashad: Cooking with Indian Masters by J. Inder Singh Kalra
The New Moosewood Cookbook by Mollie Katzen
The Essential Cuisines of Mexico by Diana Kennedy
The Perfect Scoop by David Lebovitz
The Greens Cookbook by Deborah Madison
Complete Techniques by Jacques Pépin
Fish and Shellfish by James Peterson
Whole Grain Breads by Peter Reinhart
The New Book of Middle Eastern Food by Claudia Roden
Purple Citrus and Sweet Perfume by Silvena Rowe
License to Grill by Chris Schlesinger and John Willoughby
Thrill of the Grill by Chris Schlesinger and John Willoughby
All About Braising by Molly Stevens
The Art of Simple Food by Alice Waters
Bistro Cooking by Patricia Wells



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